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Yongja Kim’s Easy Guide to Korean Cooking

A treasure trove of delicious traditional and personal recipes from the cook The Times described as the “Delia Smith of Korean Cooking.”

Yongja Kim brings you a host of mouthwatering dishes, each one wonderfully simple and easy to make.From Bibimbap to Bulgogi, and Gui to Guk, this is Korean cuisine at its very best, so… “Enjoy your meal”, or, as is said in Korea…
“Masikkeh deseyo!”